1 / 1 Picture by: the.beagle.kennel
Nuts & Bolts
the.beagle.kennel New South Wales, Australia
Serves : 10
- 295g nutrigrain cereal
- 375g salted peanuts
- 1 pack French onion soup mix
- 1 pack cream chicken soup mix
- 1 tablespoon curry powder
- 1 teaspoon mustard powder
- 1/2 cup vegetable oil
Preparation:5min › Cook:5min › Ready in:10min
- Place nutrigrain and peanuts in a bowl.
- Warm oil over low-medium heat. Remove from heat, and stir through dry powders.
- Pour flavoured oil over nutrigrain/peanut mix and stir to coat all ingredients.
- Store in a sealed container.
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