Nuts & Bolts
-
1
-
1review
-
17saves
-
10min
the.beagle.kennel
New South Wales, Australia
Ingredients
Serves : 10
- 295g nutrigrain cereal
- 375g salted peanuts
- 1 pack French onion soup mix
- 1 pack cream chicken soup mix
- 1 tablespoon curry powder
- 1 teaspoon mustard powder
- 1/2 cup vegetable oil
Directions
Preparation:5min › Cook:5min › Ready in:10min
- Place nutrigrain and peanuts in a bowl.
- Warm oil over low-medium heat. Remove from heat, and stir through dry powders.
- Pour flavoured oil over nutrigrain/peanut mix and stir to coat all ingredients.
- Store in a sealed container.
More Choices
Reviews (1)
Write a review
Click on stars to rate
Tell others what you thought of this recipe!

