These are so healthy with prunes and bananas, plus each muffin has less than 5 grams fat! Unlike the reputation of healthy recipes, these taste great.
These little gems have become a favorite breakfast. I make a selection once a week ,freeze and they are retrieved, defrosted and heated for a luscious feed on the run. I have used full fat milk, the banana is black or over ripe so very sweet,flour was wholemeal and I reduced sugar to 50gms . I also added cinnamon and nutmeg.A fitting recipient of 5 stars. - 14 Jan 2014
Great recipe, but I'm a chocoholic so I added White choc bits. And halved the oil, Very yummy, maybe just not as healthy, but life is short and choc is what is. Enjoy. - 27 Jun 2015
I made a no-sugar version that turned out really well. Here's how you can do it: put 10 prunes in a measuring cup and fill with water to the 3/4 cup level. Microwave for 3-4 minutes until boiling and then let it sit for 5 minutes. Puree this and use it instead of the sugar. I also reduced the oil to just 2 Tbs. The muffins were light and fluffy! - 07 Apr 2009 (Review from Allrecipes USA and Canada)