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Slow Cooker Honey Ginger Chicken Thighs
Recipe by:
TORA.V
Chicken thighs cooked in the slow cooker with a sweet honey, ginger, soy and pineapple sauce creates an easy meal idea.
Ready in 4 hours 20 minutes
Saved as a favourite by 313 cook(s)
Ingredients
Serves: 10
- 1 tablespoon vegetable oil
- 10 boneless, skinless chicken thighs
- 185g (½ cup) honey
- 190ml (¾ cup) light soy sauce
- 3 tablespoons tomato sauce
- 2 cloves garlic, crushed
- 1 tablespoon grated or finely chopped fresh ginger
- 1 tin (440g) pineapple pieces, drained with juice reserved
- 2 tablespoons cornflour
- 4 tablespoons water
Similar Recipes
Preparation method
Prep: 20 minutes | Cook: 4 hours1.
Heat oil in a frying pan over medium heat, and brown chicken thighs on all sides.
2.
Pour honey, soy sauce, tomato sauce or ketchup, garlic, ginger and reserved pineapple juice into a slow cooker and mix well.
3.
Place thighs in the slow cooker and turn to coat with mixture.
4.
Cover and cook for 4 hours on High. Stir in pineapple during the final 20 minutes of cooking.
5.
Mix the cornflour and water together in a small bowl. Remove thighs from slow cooker. Stir the cornflour mixture into remaining sauce in the slow cooker until it thickens. Serve sauce over the chicken.
Gluten Free
To make a gluten free option, ensure you use the wheat free soy sauce and cornflour!
Provided by: Allrecipes
Last updated:
21 Aug 2012
Reviews
Easy
Very easy, quite tasty. I used half the quantity of regular soy sauce as I didn't have light. I also used bone-in thigh cutlets, the chicken fell off the bones and I picked them out. My young family ate it all up.
Posted:
04 Aug 2012
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1 users found this review helpful
Easy
I didn't have light soy sauce so I added half a cup of water and it came out great. I added red capsicum, carrot and onion. I'm a cook on a cattle station in remote NT Australia and all the boys I cooked for loved it. Thanks for sharing!
Posted:
29 Jul 2012
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8 users found this review helpful
Something else.
this was my very first meal ive cooked in my new slow cooker, very easy to make only downside is 'light soy sauce' my local supermarket doesnt sell it so used normal and it turned out very tangy, plus i think the chicken ended up over cooked!
I also added broccoli and cauliflower!
Posted:
27 Apr 2011
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3 users found this comment helpful
Easy
This recipe tastes so nice, by all rights it should be much more complicated to prepare. I used about 500g of chicken tenderloins and bulked it out with finely sliced carrot, onion and capsicum. I used 1 tsp of ground ginger. My kids were a little dubious looking at it but after the first mouthful were saying 'Yum, this is delicious'. An easy meal that will become a family staple in our home I think.
Posted:
23 Mar 2011
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7 users found this review helpful
Easy
This recipe is so easy and so yummy! I plan to cook this again with duck instead. It reminds me of a Chinese dish we had back home. 5 Star for this. Thanks for sharing.
Posted:
08 Jun 2010
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3 users found this review helpful
Easy
My wife and I loved this. I served it over mash and added carrots and broccoli on the side, only used half the chicken but will have enough for a quick meal anon.
Posted:
01 Jun 2010
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2 users found this review helpful
Easy
Turned out ok. I wouldn't rave about it but my partner did, so therefore it will be on the menu again.
Posted:
11 May 2010
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0 users found this review helpful
Easy
Lovely dish, easy to prepare and very popular with the workmates. I used a kilo of chicken breast fillets (because that's what was in the fridge at the time), and added capsicum, onion and a little vinegar to the sauce at the thickening stage. I served it with noodles - this quantity comfortably fed five adult males. Will definitely make again.
Posted:
25 Aug 2009
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3 users found this review helpful
Used different ingredients.
I added half a chopped red capsicum, half a green chopped capsicum and half a chopped onion to the sauce for colour, as well as two tablespoons of vinegar for a little added tang.
Posted:
25 Aug 2009
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6 users found this comment helpful
Easy
Delicious!!! Followed the recipe to the letter except that there were 3 extra thighs in the pack I had. It worked out beautifully .. served over white rice. There's just the two of us here so there was plenty to portion up and freeze. Yummo .. it's definitely a winner here!!!
Posted:
19 Aug 2009
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3 users found this review helpful
