Slow Cooked Chicken Thighs
This is an easy meal idea where skinless chicken thighs are slow cooked in a sauce of honey, ginger, soy and pineapple.
Ingredients
Serves: 10
- 1 tablespoon vegetable oil
- 10 boneless, skinless chicken thighs
- 1/2 cup (185g) honey
- 3/4 cup (190ml) light soy sauce
- 3 tablespoons tomato sauce
- 2 cloves garlic, crushed
- 1 tablespoon grated or finely chopped fresh ginger
- 1 tin (440g) pineapple pieces, drained with juice reserved
- 2 tablespoons cornflour
- 4 tablespoons water
Directions
Preparation:20min ›
Cook:4hours ›
Ready in:4hours20min
- Heat oil in a frying pan over medium heat, and brown chicken thighs on all sides.
- Pour honey, soy sauce, tomato sauce, garlic, ginger and reserved pineapple juice into a slow cooker and mix well.
- Place thighs in the slow cooker and turn to coat with mixture.
- Cover and cook for 4 hours on High. Stir in pineapple during the final 20 minutes of cooking.
- Mix the cornflour and water together in a small bowl. Remove thighs from slow cooker. Stir the cornflour mixture into remaining sauce in the slow cooker until it thickens. Serve sauce over the chicken.
Similar Recipes
Recently Viewed
Reviews and Ratings
Global Ratings:
(470)
Reviews in English (358)
I didn't have light soy sauce so I added half a cup of water and it came out great. I added red capsicum, carrot and onion. I'm a cook on a cattle station in remote NT Australia and all the boys I cooked for loved it. Thanks for sharing! - 29 Jul 2012
This recipe tastes so nice, by all rights it should be much more complicated to prepare. I used about 500g of chicken tenderloins and bulked it out with finely sliced carrot, onion and capsicum. I used 1 tsp of ground ginger. My kids were a little dubious looking at it but after the first mouthful were saying 'Yum, this is delicious'. An easy meal that will become a family staple in our home I think. - 23 Mar 2011
Used different ingredients. I added half a chopped red capsicum, half a green chopped capsicum and half a chopped onion to the sauce for colour, as well as two tablespoons of vinegar for a little added tang. - 25 Aug 2009
Global Reviews
Write a review
