Joshs Apple Pastries

    35 minutes

    A sweet dessert that is as easy as 123...


    New South Wales, Australia
    1 person made this

    Makes: 8 triangles

    • 2 sheets shortcrust pastry
    • 2 green apples
    • 2 tablespoons sultanas
    • 1/4 tsp ground cinnamon
    • 1 tablespoon sugar

    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Preheat the oven to moderate (180C/350F). Thaw shortcrust pastry. Peel, core and cut apples. Stew in saucepan with just a little water and sugar for 15 minutes.
    2. Drain apples completely. Cut the thawed pastry sheets into 4. Place a little of the stewed apples on pastry, and sprinkle a little cinnamon and sultanas on top. Fold the pastry over and press a fork along the edges to seal and spike the tops with a fork. Bake for about 20 minutes or until turning brown.
    3. Serve warm with whipped cream.

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