Country Beef Stir-Fry

    Country Beef Stir-Fry

    6saves
    20min


    1 person made this

    It is really nice on a cold winters day.

    ChefStacie South Australia, Australia

    Ingredients
    Serves: 4 

    • 500g Lean beef strips (Rump or Round Steak)
    • 2 tsp olive or sunflower oil
    • 1 medium onion, sliced
    • 2 medium carrots, very thinly sliced
    • 2 mediumsticks celery, very thinly sliced crossways
    • 100g button mushrooms
    • 1 cup or 310g can corn niblets
    • 1 cup frozen french beans
    • 410g can salt reduced tomatos
    • 1-2 tbsp gravy powder
    • feashly cracked pepper, to taste

    Directions
    Preparation:15min  ›  Cook:5min  ›  Ready in:20min 

    1. Brown small quantities of beef strips in hot oil in wok for 2-3 minutes.
    2. Add onion, carrots, cellery and botton mushrooms. Stir-fry 2 minutes.
    3. Add corn, beans, tomatoes and gravy powder mixed with a little liquid from the tomatoes and all the remaining juice. Allow to heat through and thicken, about 5 minutes. Season to taste

    Serving suggestion

    Serve with boiled or mashed potatos.

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