Smoked Chillies

Smoked Chillies


2 people made this

Simply smoke on the BBQ and pulse in the food processor - and you have an exotic smoky spice to add to pizzas, casseroles - even just to top off a regular plated meal. Victoria, Australia

Serves: 30 

  • 500g jalapeno or Thai chillies
  • 3 cups wood chips - soaked

Preparation:20min  ›  Cook:3hours  ›  Extra time:10min  ›  Ready in:3hours30min 

  1. Slit all chillies down one side wearing food-handling gloves.
  2. Take whatever woodchips you prefer and soak for 2 hours in water that has just finished boiling (use kettle for ease and speed).
  3. Pre-heat hooded or kettle BBQ to around 110-120 degrees C (less if your BBQ can manage it).


Be sure to keep your hands away from your eyes, nose or mouth - And be careful not to inhale the powder when blending.

See it on my blog

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