Smoked Chillies

    3 hours 30 minutes

    Simply smoke on the BBQ and pulse in the food processor - and you have an exotic smoky spice to add to pizzas, casseroles - even just to top off a regular plated meal.

    Victoria, Australia
    4 people made this

    Serves: 30 

    • 500g jalapeno or Thai chillies
    • 3 cups wood chips - soaked

    Preparation:20min  ›  Cook:3hours  ›  Extra time:10min  ›  Ready in:3hours30min 

    1. Slit all chillies down one side wearing food-handling gloves.
    2. Take whatever woodchips you prefer and soak for 2 hours in water that has just finished boiling (use kettle for ease and speed).
    3. Pre-heat hooded or kettle BBQ to around 110-120 degrees C (less if your BBQ can manage it).


    Be sure to keep your hands away from your eyes, nose or mouth - And be careful not to inhale the powder when blending.

    See it on my blog

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