Nicole's Chilli Con Carne.
(1)
2 hours 15 minutes
A simple, effective and ever so yummy chilli that will feed the whole family. I cook this frequently for friends and family and it always goes down a treat =) This recipe is made to a medium heat to suit most pallets.
5 people made this
Ingredients
Serves: 5
- 500g Lean mince
- 4 Garlic cloves
- 2 Medium onions
- 2 Celery sticks
- 2 Peppers (Capsicums) red and green
- 2tsp Cumin powder
- 2tsp Hot chilli powder
- 1tsp Paprika
- Salt and pepper to taste
- 800g Tinned chopped tomatoes
- 1 Tin of kidney beans
- 2 Beef stock cubes
- 1 glug Balsamic vinegar
Directions
Preparation:15min ›
Cook:2hours ›
Ready in:2hours15min
- Peel and finely chop all vegetables
- Heat some oil in a large pan, add vegetables and cook on a medium heat for 3-4 mins.
- Add salt, pepper, spices, tomatoes and kidney beans. Stir and cook for 3 mins.
- Break up mince and add to pan (no need to brown first)fill 3/4 of kidney bean can with water and add. Add balsamic vinegar and crumble in two stock cubes - stir well. Leave to simmer for 2 hours stirring every 20-30 mins.
- Serve on a bed of rice, with tortilla chips, or even a jacket potato. ENJOY!
Tip
The exact recipe can be used in the slow cooker on low for 8hrs.
Substitution
For those who don't like a lot of spice, half the quantity of the spices. I personally tend to double it but i understand that's not to everyone's taste =)
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
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Fantastic basic recipe that is easily tweeked. It was delicious!! - 04 Apr 2016