Delicious quick & easy Jam filled muffins.
35 minutes
You really can't go wrong with these simple yet effective muffins! Why not swap the jam for chocolate spread and pop a few chocolate drops on top? The possibilities are endless with these little gems - ENJOY!
3 people made this
Ingredients
Makes: 6
- 220g Plain Flour
- 100g Caster Sugar
- 2 Eggs
- 160ml Milk
- 75g Butter (softened)
- 10g Baking Powder
- Pinch Salt
- 3g Lemon peel
- 175g Jam of your choice
Directions
Preparation:15min ›
Cook:20min ›
Ready in:35min
- In a large bowl, combine flour, sugar, baking powder and salt.
- In a small bowl, lightly beat eggs; add milk, butter and lemon peel. Pour into dry ingredients and stir just until moistened.
- Spoon half the batter into 6 greased or paper-lined muffin cups/tins Make a well in the center of each; add jam. Spoon remaining batter over jam. Bake at 220 degrees c for 20-25 minutes or until golden.
Substitution
Mix it up a bit by swapping the fillings - great fun =)
