Delicious quick & easy Jam filled muffins.

    35 minutes

    You really can't go wrong with these simple yet effective muffins! Why not swap the jam for chocolate spread and pop a few chocolate drops on top? The possibilities are endless with these little gems - ENJOY!

    Bay of Plenty, New Zealand
    3 people made this

    Makes: 6 

    • 220g Plain Flour
    • 100g Caster Sugar
    • 2 Eggs
    • 160ml Milk
    • 75g Butter (softened)
    • 10g Baking Powder
    • Pinch Salt
    • 3g Lemon peel
    • 175g Jam of your choice

    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. In a large bowl, combine flour, sugar, baking powder and salt.
    2. In a small bowl, lightly beat eggs; add milk, butter and lemon peel. Pour into dry ingredients and stir just until moistened.
    3. Spoon half the batter into 6 greased or paper-lined muffin cups/tins Make a well in the center of each; add jam. Spoon remaining batter over jam. Bake at 220 degrees c for 20-25 minutes or until golden.


    Mix it up a bit by swapping the fillings - great fun =)

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