Delicious quick & easy Jam filled muffins.

Delicious quick & easy Jam filled muffins.


1 person made this

You really can't go wrong with these simple yet effective muffins! Why not swap the jam for chocolate spread and pop a few chocolate drops on top? The possibilities are endless with these little gems - ENJOY!

KITKATx2 Bay of Plenty, New Zealand

Makes: 6 

  • 220g Plain Flour
  • 100g Caster Sugar
  • 2 Eggs
  • 160ml Milk
  • 75g Butter (softened)
  • 10g Baking Powder
  • Pinch Salt
  • 3g Lemon peel
  • 175g Jam of your choice

Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

  1. In a large bowl, combine flour, sugar, baking powder and salt.
  2. In a small bowl, lightly beat eggs; add milk, butter and lemon peel. Pour into dry ingredients and stir just until moistened.
  3. Spoon half the batter into 6 greased or paper-lined muffin cups/tins Make a well in the center of each; add jam. Spoon remaining batter over jam. Bake at 220 degrees c for 20-25 minutes or until golden.


Mix it up a bit by swapping the fillings - great fun =)

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