Citrus Salmon with Chat Potatoes

    30 minutes

    The perfect summer salmon recipe. Light but bursting with flavour.

    63 people made this

    Serves: 4 

    • 4 skinless salmon fillets
    • 1 lemon, sliced
    • 1 small bottle freshly squeezed orange juice
    • 1 cup chopped mint
    • 2 teaspoons diced garlic
    • 2 teaspoons diced ginger
    • 2 tablespoons olive oil
    • 12 chat potatoes, halved
    • 12 sticks of broccolini or asparagus

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Boil chat potatoes until tender, about 10 to 15 minutes.
    2. Place sliced lemons in the bottom of a heavy pan. Place half of ginger and garlic on lemon slices. Season salmon fillets with salt and pepper and place salmon on top of lemon-ginger.
    3. Pour in orange juice until just covering lemon slices. Place half the mint and remaining garlic and ginger on top of the salmon. Place asparagus/broccoli on top of salmon. Cover and steam salmon until the salmon is no longer pink in the middle.
    4. Meanwhile, make vingiarette. Place 5 tablespoons of the orange juice mixture from salmon pot into a small bowl. Add 2 tablespoons olive oil and the rest of the mint. Stir to combine.
    5. To serve, place salmon on plate. Add asparagus/broccolini and then place vinigiarette on top of salmon.

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    I am in love with this recipe! So Delish!  -  22 Jan 2012