Scallops are fantastic on the barbecue and work best with a very simple presentation which allows their natural flavours to really shine.
This recipe was simply amazing and everyone loved it. It's simple enough to prepare, and tastes like you put a lot into it.I served with a loaf of french bread to soak up the leftover marinade. Instead of skewering the scallops and risking losing the smaller pieces, we put them in a double-sided grate with a handle on it. It makes it easier to turn them, and uses much less time than skewering. - 29 Sep 2008
My husband and I didn't care for this recipe at all. The marinade left a distinct aftertaste. Possibly too much lemon juice or onions. Not quite sure what could improve this. We will not try this again. - 29 Sep 2008
These were pretty good. I probably wouldn't make them again because they taste much like pan fried scallops in butter, therefore there was too much work to get that simple taste. - 29 Sep 2008