Six Layer Spiced Apple Cake

    (8)
    13 hours 20 minutes

    This is an absolutely wonderful cake that has six layers. It is perfect for special occasions. Serve with whipped cream.


    9 people made this

    Ingredients
    Serves: 10 

    • Cake
    • 400g caster sugar
    • 220g butter
    • 2 eggs
    • 1 teaspoon bicarbonate of soda
    • 3 teaspoons baking powder
    • 750g plain flour
    • 1 teaspoon salt
    • 120ml buttermilk
    • 2 teaspoons vanilla essence
    • Filling
    • 1kg dried apples, cooked and mashed
    • 400g brown sugar
    • 1 tablespoon ground cinnamon
    • 1 teaspoon ground cloves
    • 1 teaspoon ground allspice

    Directions
    Preparation:1hour  ›  Cook:20min  ›  Extra time:12hours resting  ›  Ready in:13hours20min 

    1. Cake: Preheat oven to 230 degrees C. Grease and flour six 20cm cake tins.
    2. In a large bowl mix together caster sugar, butter, eggs, bicarb soda, baking powder, flour, salt, buttermilk and vanilla. Divide batter into 6 equal parts and spoon into prepared cake tins.
    3. Bake in preheated oven for ten minutes.
    4. Filling: To the cooked and mashed apples, add the brown sugar, cinnamon, cloves and allspice, then mix.
    5. To Assemble: Place one layer on a serving platter then spoon some apple filling on top. Cover with another layer and repeat process, ending with a cake layer. Let stand at least 12 hours before cutting.

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    Reviews and Ratings
    Global Ratings:
    (8)

    Reviews in English (6)

    by
    0

    This was an amazing recipe. I altered it a little bit, but it won a cooking contest at a party!  -  18 Jul 2008

    by
    26

    This was an amazing recipe. I altered it a little bit, but it won a cooking contest at a party!  -  18 Apr 2000  (Review from Allrecipes USA and Canada)

    by
    14

    This is one fantastic, easy cake. I didn't, however, buy dried apples, I just peeled the apples, sliced, and cooked over med. heat until they mashed into homemade applesauce (while the cakes were baking). It is super easy, I am glad I have a powerful kitchen-aid, the batter is dough like and would be hard to stir!  -  20 Oct 2010  (Review from Allrecipes USA and Canada)

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