Goat Curry

Goat Curry


2 people made this

This is a family favourite. If you can't find curd, you can substitute sour cream. Serve with rice and chapati bread.


Serves: 4 

  • 3 tablespoon coriander powder
  • 2 teaspoon red chilli powder
  • 1/4 teaspoon turmeric powder
  • salt to taste
  • 1/2 cup curd
  • 4 tablespoon oil
  • 2 medium onions (chopped)
  • 1 tablespoon garam masala powder
  • 2 teaspoon ginger garlic paste
  • 500g lamb or goat meat (minced)
  • 1/2 cup peas
  • 1 cup (250ml) water
  • 4 tablespoon coriander leaves (chopped)

Preparation:10min  ›  Cook:40min  ›  Ready in:50min 

  1. In a bowl mix coriander powder, chilli powder, turmeric powder, salt and curd. Set aside.
  2. Heat oil in a pan; cook chopped onion until it turns transparent.
  3. Add garam masala powder and ginger-garlic paste. Saute for some seconds, then add curd mixture and meat.
  4. Cover it and cook till water evaporates. Add peas and 1 cup water, you can add more water if you need more curry.
  5. Garnish it with coriander leaves. Serve hot with chapati or naan.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate