Goat Curry

    Goat Curry


    2 people made this

    This is a family favourite. If you can't find curd, you can substitute sour cream. Serve with rice and chapati bread.

    Serves: 4 

    • 3 tablespoon coriander powder
    • 2 teaspoon red chilli powder
    • 1/4 teaspoon turmeric powder
    • salt to taste
    • 1/2 cup curd
    • 4 tablespoon oil
    • 2 medium onions (chopped)
    • 1 tablespoon garam masala powder
    • 2 teaspoon ginger garlic paste
    • 500g lamb or goat meat (minced)
    • 1/2 cup peas
    • 1 cup (250ml) water
    • 4 tablespoon coriander leaves (chopped)

    Preparation:10min  ›  Cook:40min  ›  Ready in:50min 

    1. In a bowl mix coriander powder, chilli powder, turmeric powder, salt and curd. Set aside.
    2. Heat oil in a pan; cook chopped onion until it turns transparent.
    3. Add garam masala powder and ginger-garlic paste. Saute for some seconds, then add curd mixture and meat.
    4. Cover it and cook till water evaporates. Add peas and 1 cup water, you can add more water if you need more curry.
    5. Garnish it with coriander leaves. Serve hot with chapati or naan.

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