Goat Curry
1
Goat Curry
This is a family favourite. If you can't find curd, you can substitute sour cream. Serve with rice and chapati bread.
Ingredients
Serves: 4
- 3 tablespoon coriander powder
- 2 teaspoon red chilli powder
- 1/4 teaspoon turmeric powder
- salt to taste
- 1/2 cup curd
- 4 tablespoon oil
- 2 medium onions (chopped)
- 1 tablespoon garam masala powder
- 2 teaspoon ginger garlic paste
- 500g lamb or goat meat (minced)
- 1/2 cup peas
- 1 cup (250ml) water
- 4 tablespoon coriander leaves (chopped)
Directions
Preparation:10min ›
Cook:40min ›
Ready in:50min
- In a bowl mix coriander powder, chilli powder, turmeric powder, salt and curd. Set aside.
- Heat oil in a pan; cook chopped onion until it turns transparent.
- Add garam masala powder and ginger-garlic paste. Saute for some seconds, then add curd mixture and meat.
- Cover it and cook till water evaporates. Add peas and 1 cup water, you can add more water if you need more curry.
- Garnish it with coriander leaves. Serve hot with chapati or naan.
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