Quick & easy Sunday night soup
20 minutes
I can't be bothered 'cooking' most Sunday night's so I whip up this little gem. It's filling and tastes amazing with garlic bread.
2 people made this
Ingredients
Makes: 4 decent sized bowls
- 1 teaspoon oil
- 1 Medium sized onion
- 1 clove of garlic (or 1/2 teaspoon garlic paste)
- 1 pinch dried chilli
- 1 220gm tin beans (any type you like - I use butter beans and baked beans)
- 1 220gm tin crushed or diced tomatoes
- 3 boiled eggs
Directions
Preparation:5min ›
Cook:15min ›
Ready in:20min
- Get a small saucepan fill with water and place 3 eggs into it. Put on stove to boil. When boiling time for 3 minutes and then take off the heat. Put boiled eggs to the side.
- Roughly chop up your onion and garlic.
- Add oil into a medium saucepan and gently saute onion and garlic.
- Add pinch of chilli and saute for a further minute.
- Open tin of tomatoes and empty into saucepan.
- Open tin of beans (rinse if necessary) and empty into saucepan. Simmer gently for 5 minutes.
- Cut up eggs and place into bowls. Pour soup mixture over eggs and serve!
- This soup goes excellently with either plain buttered toast or garlic bread....
