Quick & easy Sunday night soup

    20 minutes

    I can't be bothered 'cooking' most Sunday night's so I whip up this little gem. It's filling and tastes amazing with garlic bread.


    Victoria, Australia
    2 people made this

    Makes: 4 decent sized bowls

    • 1 teaspoon oil
    • 1 Medium sized onion
    • 1 clove of garlic (or 1/2 teaspoon garlic paste)
    • 1 pinch dried chilli
    • 1 220gm tin beans (any type you like - I use butter beans and baked beans)
    • 1 220gm tin crushed or diced tomatoes
    • 3 boiled eggs

    Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Get a small saucepan fill with water and place 3 eggs into it. Put on stove to boil. When boiling time for 3 minutes and then take off the heat. Put boiled eggs to the side.
    2. Roughly chop up your onion and garlic.
    3. Add oil into a medium saucepan and gently saute onion and garlic.
    4. Add pinch of chilli and saute for a further minute.
    5. Open tin of tomatoes and empty into saucepan.
    6. Open tin of beans (rinse if necessary) and empty into saucepan. Simmer gently for 5 minutes.
    7. Cut up eggs and place into bowls. Pour soup mixture over eggs and serve!
    8. This soup goes excellently with either plain buttered toast or garlic bread....

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