Cheesecake Lollipops

    Cheesecake Lollipops


    40 people made this

    A fun twist on a traditional cheesecake recipe, these fun 'lollies' will impress your family and friends. They're especially nice at a buffet-style dinner party when laid out on a nice platter.

    Serves: 24 

    • Cheesecake
    • 675g cream cheese, softened
    • 150g sugar
    • 75ml sour cream
    • 3 tablespoons plain flour
    • 1 teaspoon vanilla
    • 1/4 teaspoon salt
    • 3 eggs
    • 24 lollipop sticks
    • To Decorate
    • 280g white confectioner's coating, or white chocolate
    • miniature dark chocolate chips
    • toasted coconut

    Preparation:45min  ›  Cook:55min  ›  Extra time:4hours chilling  ›  Ready in:5hours40min 

    1. Cheesecake: Preheat oven to 180 degrees C.
    2. Beat the cream cheese and sugar in a large bowl until smooth. Mix in the sour cream and blend thoroughly, scraping down the sides of the bowl.
    3. Add the flour, vanilla and salt and mix well. Add the eggs one at a time, blending thoroughly before adding the next egg, but do not overbeat. Pour batter into a 23cm springform pan.
    4. Bake in the preheated oven for 50 minutes or until the edges of the cake just begin to turn golden. Cool on a wire rack for 1 hour, then refrigerate for 3 hours or overnight.
    5. To Decorate: Use a small scoop to scoop out round balls of cheesecake. Roll them into 4cm balls and place on a baking tray lined with greaseproof paper. Push a lollipop stick into each cheesecake ball. Place the tray in the freezer until firm, about 30 minutes.
    6. Melt the white icing coating. Dip each cheesecake lollipop into the melted coating. Then dip into one of the toppings. Place on greaseproof paper until coating is set. Refrigerate until ready to serve. Store in refrigerator.

    Watch a video of it being made…

    How to Make Cheesecake Lollipops
    How to Make Cheesecake Lollipops

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