Add more or less milk to make thicker or thinner these delicious sweet pikelets with banana and peanut butter flavours.
These are tasty, but we prepared: the batter is atypical. We followed the directions and found ourselves with a very soupy batter thinking, "this can't be right at all." It simply didn't look like anything that could turn into a pancake. But we decided to try out one small one, just to see how it cooked up, and amazingly, it did turn into a pancake. We did end up adding an extra tablespoon or two of flour to thicken it up slightly, but our advice is still to not get too freaked out by a very thin batter. - 26 Jan 2009 (Review from Allrecipes USA and Canada)
The mixture was bland, and the peanut butter flavor was barely there. However, once I added a bit of cinnamon to the batter, the pancakes had a bit more flavor. I also recommend mashing the bananas for the batter; it made it easier for the pancake to cool well on both sides. - 18 Apr 2009 (Review from Allrecipes USA and Canada)
Very nice recipe..I substituted wheat flour for white and still turned out nice. Will make again soon. - 22 Jan 2009 (Review from Allrecipes USA and Canada)