Peanut Butter and Banana Pikelets
Add more or less milk to make thicker or thinner these delicious sweet pikelets with banana and peanut butter flavours.
Ingredients
Serves: 4
- 1 cup (125g) plain flour
- 1 1/4 teaspoons baking powder
- 1 teaspoon brown sugar
- 1/4 teaspoon salt
- 1/4 cup creamy peanut butter
- 1 1/2 cups (375ml) milk
- 1/4 teaspoon vanilla extract
- 1 small banana, peeled and chopped
Directions
Preparation:10min ›
Cook:15min ›
Ready in:25min
- Combine flour, baking powder, brown sugar and salt in a large bowl. Mix in the peanut butter until the texture resembles cornmeal. Add milk and vanilla; stir just until blended. Stir in the banana pieces.
- Heat a large skillet over medium heat and coat with cooking spray. Spoon batter onto the skillet, using approximately 2 tablespoons to form each pikelet. Cook until pikelets are golden brown on both sides; serve hot.
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Reviews and Ratings
Global Ratings:
(51)
Reviews in English (36)
These are tasty, but we prepared: the batter is atypical. We followed the directions and found ourselves with a very soupy batter thinking, "this can't be right at all." It simply didn't look like anything that could turn into a pancake. But we decided to try out one small one, just to see how it cooked up, and amazingly, it did turn into a pancake. We did end up adding an extra tablespoon or two of flour to thicken it up slightly, but our advice is still to not get too freaked out by a very thin batter. - 26 Jan 2009 (Review from Allrecipes USA and Canada)
The mixture was bland, and the peanut butter flavor was barely there. However, once I added a bit of cinnamon to the batter, the pancakes had a bit more flavor. I also recommend mashing the bananas for the batter; it made it easier for the pancake to cool well on both sides. - 18 Apr 2009 (Review from Allrecipes USA and Canada)
Very nice recipe..I substituted wheat flour for white and still turned out nice. Will make again soon. - 22 Jan 2009 (Review from Allrecipes USA and Canada)