Banana Oat Pancakes

    Banana Oat Pancakes


    373 people made this

    This is a great healthy pancake with oats ground into flour. The perfect thing to get you going in the morning.

    Serves: 6 

    • 1 cup (150g) uncooked rolled oats
    • 1 cup (125g) wholemeal flour
    • 3/4 cup (90g) plain flour
    • 1/4 cup brown sugar
    • 2 tablespoons powdered milk
    • 2 teaspoons baking powder
    • 1/2 teaspoon bicarb soda
    • 1/2 teaspoon salt
    • 1 egg
    • 2 cups (500ml) milk
    • 2 tablespoons vegetable oil
    • 1 teaspoon vanilla extract
    • 1 banana, mashed

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Place the rolled oats into the jar of a blender and blend until the texture resembles coarse flour. Whisk together the blended oats, wholemeal flour, plain flour, brown sugar, powdered milk, baking powder, bicarb soda and salt in a bowl; set aside.
    2. Whisk together the egg, milk, vegetable oil and vanilla. Stir in the mashed banana. Pour the egg mixture into the flour mixture and stir just until moistened. Let the batter stand for 5 minutes.
    3. Heat a lightly oiled frypan over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, about 2 minutes. Flip and cook until browned on the other side. Repeat with remaining batter.

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    Reviews (1)


    It look so yummy and taste - 24 Apr 2015

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