This would be great to serve with couscous; alternatively, you could add some potato chunks to the pan halfway through the cooking.
First time trying goat, it is quite good and was very tender cooked this way. The reduction also makes a very good gravy with just some milk and flour added. - 20 Jun 2008 (Review from Allrecipes USA and Canada)
Goat was extremely tender, had a very nice reduction in the end. - 16 Jan 2006 (Review from Allrecipes USA and Canada)