A different way to cook chicken wings from baking them in the oven. Inexpensive and very simple to make.
Altered ingredient amounts. These chicken wings were delicious -- even my husband loved them and he's not a chicken wing fan! I made a few modifications which made a big difference: add much more garlic (2 Tbsp minced), ginger (1 tbsp minced), hot sauce (sweet Korean red pepper paste, 1 Tbsp), 1 Tbsp brown sugar, 1 Tbsp vinegar. These had to cook way longer than 15 minutes for me, more like 40 minutes. Then, to dry them out, I placed them in 1 layer in a casserole dish and baked them at 200 for half an hour. Fantastic with steamed rice and broccoli : ) - 18 Jul 2008
Something else. Excellent recipe! I added sesame seeds about 1TBl. in second step. After,I took the wings out of the sauce and put them on a baking tray lined with foil and a couple of Tbl. of the sauce and let them crisp at 220 degrees for 15 min. Then I thickened the sauce with cornflour. Wow! this was delicious over white rice! Cheers! - 18 Jul 2008
This is THE BEST wing receipe I've ever tried and it's SO easy to do! If you like Sesame Oil you'd be crazy not to try it! For variety and looks, I added Sesame seeds in the second step. - 18 Jul 2008