Smoked Sturgeon Pasta Casserole

Smoked Sturgeon Pasta Casserole


1 person made this

Tuna casserole may be the ultimate comfort food, but my recipe jazzes it up a little with the aid of tinned smoked sturgeon and homemade croutons.

lucky New South Wales, Australia

Serves: 2 

  • 2 cups macaroni
  • a few slices stale baguette or other crusty bread
  • 1 tin (300g) condensed cream of mushroom soup
  • 1 tin (185g) smoked sturgeon, drained and flaked
  • 1/2 cup (or more) grated cheddar
  • 1/2 cup (125ml) milk
  • 1/4 cup grated parmesan cheese
  • chopped coriander or parsley for garnish

Preparation:20min  ›  Cook:30min  ›  Ready in:50min 

  1. Cook the macaroni in boiling salted water until just al dente. Drain. Meanwhile, preheat oven to 180 degrees C.
  2. Coarsely chop the bread and sprinkle on a baking tray. Cook in the oven until the croutons are slightly crunchy, but not browned.
  3. In a casserole dish, combine macaroni, soup, fish, cheddar, milk and mix well. Sprinkle croutons and parmesan on top.
  4. Bake covered for 15 minutes, then uncovered for 15-20 minutes, until top is starting to brown. Garnish with coriander or parsley.


You can smoked sturgeon at fishmongers or import stores. In a pinch, smoked salmon or trout works too.

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