Shell's Bratwurst & Potato Medley

    30 minutes

    A fast, delicious & easy potato + sausage one pan meal that can be seved with greens on the side if not planning on using alot of vege's, or a nice crusty bread if you are. Use whatever veges are on hand. :)


    Auckland, New Zealand
    1 person made this

    Serves: 2 

    • 2 tablespoons vegetable oil
    • 2 medium red potatoes, cut into small cubes
    • 2 fully cooked bratwurst sausages, cut into 2cm slices
    • 1 small onion, chopped
    • 1/3 cup green capsicum, chopped
    • 2 tablespoons soy sauce
    • 1 tablespoon orange juice
    • 1/2 teaspoon dried basil
    • 1/4 teaspoon salt
    • dash pepper

    Preparation:5min  ›  Cook:25min  ›  Ready in:30min 

    1. In a heavy frypan, heat oil over a medium-high heat. Add the potatoes, cover until browned and crisp-tender, around 8 minutes, stirring occasionally.
    2. Add bratwurst, capsicum and onion. Cook and stir for 5 minutes or until meat is heated through and vegetables are crisp-tender.
    3. Combine the soy sauce, orange juice, basil, salt and pepper and add to the frypan. Cook and stir 1-2 minutes longer or until everything is evenly coated.


    Replace green pepper for any vegetable on hand. More or less vege's can be added, just double quantities for sauce.

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