Onion, Bacon & Cheese Slice
1 hour
Not for those counting calories! Bacon, onion and sour cream over a cheesy base. Great for lunch with salad!
11 people made this
Ingredients
Serves: 8
- 2 tablespoons Butter
- 2 cups Self-raising flour
- 1/4 teaspoon Salt
- Pinch Cayenne pepper
- 2-3 cups Grated cheese
- 3/4 cup Milk
- 6-8 rashers Bacon
- 3 Onions
- 500ml Light sour cream
- 1/2 teaspoon Curry powder, optional
Directions
Preparation:15min ›
Cook:45min ›
Ready in:1hour
- Sift flour, salt and cayenne pepper (and curry powder if using) into a mixing bowl. Rub in butter, mix in half a cup of grated cheese.
- Add milk and mix to form a soft dough. Don't be too worried about how well mixed it is. Spread evenly over the base of a greased lamington tin or baking dish. The size of the dish depends on how thick you want the base.
- Saute bacon and onion until transparent but not browned. Remove from heat and stir in sour cream. Spread evenly over dough and cover with remaining cheese.
- Bake in hot oven 200 degrees for 25-30 minutes. Enjoy!
