Onion, Bacon & Cheese Slice

    1 hour

    Not for those counting calories! Bacon, onion and sour cream over a cheesy base. Great for lunch with salad!


    Victoria, Australia
    12 people made this

    Serves: 8 

    • 2 tablespoons Butter
    • 2 cups Self-raising flour
    • 1/4 teaspoon Salt
    • Pinch Cayenne pepper
    • 2-3 cups Grated cheese
    • 3/4 cup Milk
    • 6-8 rashers Bacon
    • 3 Onions
    • 500ml Light sour cream
    • 1/2 teaspoon Curry powder, optional

    Preparation:15min  ›  Cook:45min  ›  Ready in:1hour 

    1. Sift flour, salt and cayenne pepper (and curry powder if using) into a mixing bowl. Rub in butter, mix in half a cup of grated cheese.
    2. Add milk and mix to form a soft dough. Don't be too worried about how well mixed it is. Spread evenly over the base of a greased lamington tin or baking dish. The size of the dish depends on how thick you want the base.
    3. Saute bacon and onion until transparent but not browned. Remove from heat and stir in sour cream. Spread evenly over dough and cover with remaining cheese.
    4. Bake in hot oven 200 degrees for 25-30 minutes. Enjoy!

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