This is a colourful and festive jelly dessert which looks great on the table. Everyone loves the jelly-cream cheese layer!
Love love love this its so quick and easy to make and tastes amazing it goes down a treat as a desert when I have ppl over for dinner - 31 Jul 2014
Easy recipe though takes a little time. Didn't want to attempt the mold, so reversed the layers putting it in a crystal bowl. Was very pretty. Could leave the fruit out of the red layer without sacrificing flavor. Completely filled the bowl, so use a larger bowl. - 17 Jan 2008 (Review from Allrecipes USA and Canada)
I've never made a molded jello before. I used a metal tube pan that had a lot of fancy molded parts. I refrigerated overnight which was about 6 hours (I didn't get much sleep that night!). When I inverted it the red part (top) didn't come out. It totally separated from the cream cheese layer. Also the green layer was a bit runny. I definitely should have refrigerated longer! I'm also going to try about 1/2 of the pineapple & juice/water for the green section since it seems so runny. I searched this site under more searches - advice - "jello" for search terms and found tips on how to get jello out so I will try all of those next time. I ended up dumping it all in a bowl. It did taste good so I'll try it again and hopefully with better success next time. - 16 Dec 2007 (Review from Allrecipes USA and Canada)