Leftover Turkey and Bean Pie

    Recipe Picture:Leftover Turkey and Bean Pie
    3

    Leftover Turkey and Bean Pie

    (72)
    1hour25min


    72 people made this

    This is what I like to do to use up leftover turkey after Christmas. Turkey, tender vegetables and herbs encased in a flaky crust. It's a favorite at our house.

    Ingredients
    Serves: 6 

    • 1 cup sliced carrots
    • 1 cup finely chopped onion
    • 1/2 cup chopped celery
    • 1/2 teaspoon dried thyme
    • 1/8 teaspoon pepper
    • 3 tablespoons butter or margarine
    • 2 cups cubed cooked turkey
    • 1 tablespoon plain flour
    • 1 tin condensed mushroom soup, undiluted
    • 1 cup frozen cut green beans, cooked and drained
    • pastry for double-crust pie (23cm)
    • 1 tablespoon milk

    Directions
    Preparation:30min  ›  Cook:55min  ›  Ready in:1hour25min 

    1. In a frypan, saute carrots, onion, celery, thyme and pepper in butter until vegetables are crisp-tender. In a large resealable plastic bag combine turkey and flour; shake to coat. Add turkey, soup and green beans to the vegetable mixture; mix well.
    2. Line a 23cm pie plate with bottom crust. Add turkey mixture. Roll out remaining pastry to fit top of pie; seal and flute edges. Cut slits in pastry. Brush with milk. Cover edges loosely with foil. Bake at 180 degrees C for 55-65 minutes or until golden brown. Serve warm.
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    Reviews and Ratings
    Global Ratings:
    (72)

    Reviews in English (54)

    by
    84

    Very good. I used a can of cream of chiken soup and next time will also add a half to a whole can of cream of potato soup since i like my pot pies a little more gravy like on the inside. I used peas instead of green beans and the whole family loved it. My youngest sister doesnt really like veggies, but she adored this pot pie! This will become a usual at my house.  -  10 Dec 2007  (Review from Allrecipes USA and Canada)

    by
    61

    I tried this recipe a couple days ago, and it tasted great! I did make a few modifications, but nothing really significant. I used frozen deep dish pie crusts, which must be rather small compared to a regular pie dish, because the ingredients here filled two of them. I also used diced russet potatoes in place of the green beans (at husband's request), and cream of mushroom soup, since I didn't have golden mushroom soup on hand. I will definitely make this again. Thank you!  -  12 Nov 2007  (Review from Allrecipes USA and Canada)

    by
    32

    This was extremely easy. I used ready made pie crusts and frozen mixed vegetables with carrots, corn, and green beans, and everything else exactly as directed. My husband and two teenage boys said it was really good. Thanks for the good recipe.  -  02 Dec 2006  (Review from Allrecipes USA and Canada)

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