Christmas Spice Biscuits

Christmas Spice Biscuits


28 people made this

These are great spice biscuits which are very similar to gingerbread. Holiday favorite! I usually double or quadruple this recipe!"

Pam Uribarri

Serves: 12 

  • 125g butter
  • 100g packed brown sugar
  • 1 egg
  • 80ml molasses
  • 2 3/4 cups (345g) plain flour
  • 1 teaspoon bicarb soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 75g butter
  • 1 1/2 cups (250g) sifted icing sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla essence

Preparation:10min  ›  Cook:50min  ›  Ready in:1hour 

  1. Preheat oven to 190 degrees C.
  2. Cream butter or margarine. Add brown sugar and beat. Beat in egg and molasses. In a separate bowl, combine plain flour, bicarb soda and spices. Add to butter mixture. Blend well.
  3. Roll dough out 3mm thick on floured surface. Cut into shapes. Bake for 6-8 minutes.
  4. To Make Icing: Cream 75g butter. Gradually add sifted icing sugar, 1 tablespoon milk and 1/2 teaspoon vanilla. Beat until smooth. Put in a pastry bag with small tip and decorate biscuits.

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