Christmas Spice Biscuits

    Christmas Spice Biscuits


    28 people made this

    These are great spice biscuits which are very similar to gingerbread. Holiday favorite! I usually double or quadruple this recipe!"

    Serves: 12 

    • 125g butter
    • 100g packed brown sugar
    • 1 egg
    • 80ml molasses
    • 2 3/4 cups (345g) plain flour
    • 1 teaspoon bicarb soda
    • 2 teaspoons ground cinnamon
    • 1 teaspoon ground ginger
    • 1/2 teaspoon ground nutmeg
    • 75g butter
    • 1 1/2 cups (250g) sifted icing sugar
    • 1 tablespoon milk
    • 1/2 teaspoon vanilla essence

    Preparation:10min  ›  Cook:50min  ›  Ready in:1hour 

    1. Preheat oven to 190 degrees C.
    2. Cream butter or margarine. Add brown sugar and beat. Beat in egg and molasses. In a separate bowl, combine plain flour, bicarb soda and spices. Add to butter mixture. Blend well.
    3. Roll dough out 3mm thick on floured surface. Cut into shapes. Bake for 6-8 minutes.
    4. To Make Icing: Cream 75g butter. Gradually add sifted icing sugar, 1 tablespoon milk and 1/2 teaspoon vanilla. Beat until smooth. Put in a pastry bag with small tip and decorate biscuits.

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