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WANT TO MAKE A PIE THE GREEK WAY? TRY MAKING IT THE WAY OUR ANCESTORS USE TO. PIE PASTRY FOR SPINACH PIES, CHEESE PIES, POTATO PIES AND MEAT PIES.
BECAUSE IT IS HARD TO OPEN YOUR DOUGH YOU CAN USE A BIT OF EXTRA FLOUR WHILE SPREADING YOUR DOUGH.
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