Spinach, Pea and Feta Salad

Spinach, Pea and Feta Salad

9saves
15min


31 people made this

Fresh spinach leaves are tossed with shelled peas, olive oil, lemon juice and crumbled feta cheese to create a quick and easy salad with a one of a kind flavour.

JULESKICKS2

Ingredients
Serves: 4 

  • 300g spinach
  • 150g shelled peas
  • 4 tablespoons olive oil
  • 1 1/2 lemons, juiced
  • 130g feta cheese, crumbled
  • salt and freshly ground black pepper, to taste

Directions
Preparation:15min  ›  Ready in:15min 

  1. In a large bowl, toss together the spinach, peas and olive oil until evenly coated. Add the lemon juice, feta, salt and pepper then toss again.

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Reviews (6)

NJSS2000
by
1

Altered ingredient amounts. Very easy. Took suggestions & used less lemon juice & olive oil. We might try adding some bacon in next time for a change. - 29 Sep 2008

BloodyLanceFlashman
0

Just made this and it was quite nice, I also added a couple of sliced hard boiled eggs and that filled it out a bit. Next time I will use baby spinach leaves and will add anchovies to the salad. - 11 Nov 2012

kbrocks
by
0

Used different ingredients. very yummy. I used fresh whole peas, w/ pods, chopped up..... - 29 Sep 2008

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