Spinach, Pea and Feta Salad

    15 minutes

    Fresh spinach leaves are tossed with shelled peas, olive oil, lemon juice and crumbled feta cheese to create a quick and easy salad with a one of a kind flavour.

    33 people made this

    Serves: 4 

    • 300g spinach
    • 150g shelled peas
    • 4 tablespoons olive oil
    • 1 1/2 lemons, juiced
    • 130g feta cheese, crumbled
    • salt and freshly ground black pepper, to taste

    Preparation:15min  ›  Ready in:15min 

    1. In a large bowl, toss together the spinach, peas and olive oil until evenly coated. Add the lemon juice, feta, salt and pepper then toss again.

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    Reviews in English (22)


    Altered ingredient amounts. Very easy. Took suggestions & used less lemon juice & olive oil. We might try adding some bacon in next time for a change.  -  29 Sep 2008


    Just made this and it was quite nice, I also added a couple of sliced hard boiled eggs and that filled it out a bit. Next time I will use baby spinach leaves and will add anchovies to the salad.  -  11 Nov 2012


    Used different ingredients. very yummy. I used fresh whole peas, w/ pods, chopped up.....  -  29 Sep 2008