1 hour 20 minutes


    1 person made this

    Serves: 8 

    • 10 egg whites
    • 10tbl sugar
    • 10 tbl semolina
    • 2 tbl cinamon
    • 1 tbl cruched clove
    • 1 tbl baking powder
    • 2 cups walnuts grated
    • 2 cups sugar
    • 3 cups water
    • 1 cinamon stick

    Preparation:30min  ›  Cook:50min  ›  Ready in:1hour20min 

    1. We beat the white eggs for 20 min until thick.In another bowl we mix all the dry ingredients. We then gently mix the dry ingredients using a wooden spoon in the egg. Careful not to mix too hard. We then pour the mixture in a buttered tray No 30 and we bake at 180 degrees for 50 min.
    2. We then make the syrup by mixing all the ingredients in a pot. When it starts to boil we mix for 10 min. When our cake is ready we pour our syrup using a ladel.
    3. Leave to cool and enjoy a delious greek walnut cake!

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (0)