Chunky Kumara Chips

Chunky Kumara Chips


1 person made this

These are simple but taste amazing. I keep the seasoning basic because the kumara is so delicious. I serve them with crispy chicken strips, salad and some garlic mayonnaise.

.ivy. Canterbury, New Zealand

Serves: 2 

  • 2 orange kumara
  • 1 - 2 tablespoons olive oil
  • salt and pepper

Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Bring plenty of salted water to the boil. Peel the kumara and cut lengthways into chips, 10 - 15 mm wide.
  2. Add the chips to the boiling water and cook briefly, only a couple of minutes. If they are overcooked they will fall apart at the next stage. Meanwhile, add oil to frypan over a medium heat.
  3. Drain kumara and let sit for a few minutes until dry. Place kumara in frypan in a single layer and fry about 5 minutes on each side, until they turn a dark gold.
  4. Season with salt and pepper and serve.

Recently Viewed

Reviews (1)


- 18 Aug 2012

Write a review

Click on stars to rate