Chunky Kumara Chips

Directions
Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

1. Bring plenty of salted water to the boil. Peel the kumara and cut lengthways into chips, 10 - 15 mm wide.
2. Add the chips to the boiling water and cook briefly, only a couple of minutes. If they are overcooked they will fall apart at the next stage. Meanwhile, add oil to frypan over a medium heat.
3. Drain kumara and let sit for a few minutes until dry. Place kumara in frypan in a single layer and fry about 5 minutes on each side, until they turn a dark gold.
4. Season with salt and pepper and serve.