Chunky Kumara Chips

    20 minutes

    These are simple but taste amazing. I keep the seasoning basic because the kumara is so delicious. I serve them with crispy chicken strips, salad and some garlic mayonnaise.

    Canterbury, New Zealand
    3 people made this

    Serves: 2 

    • 2 orange kumara
    • 1 - 2 tablespoons olive oil
    • salt and pepper

    Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Bring plenty of salted water to the boil. Peel the kumara and cut lengthways into chips, 10 - 15 mm wide.
    2. Add the chips to the boiling water and cook briefly, only a couple of minutes. If they are overcooked they will fall apart at the next stage. Meanwhile, add oil to frypan over a medium heat.
    3. Drain kumara and let sit for a few minutes until dry. Place kumara in frypan in a single layer and fry about 5 minutes on each side, until they turn a dark gold.
    4. Season with salt and pepper and serve.

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     -  18 Aug 2012