An easy, traditional and delicious lemon meringue pie that will zest up your life!
Make sure your instruments are dry when making the meringue because water can destroy the effect. Don't knead the dough.
Sorry, I am lost in the amount of butter. 2 different quantities in Ingredients and another one in the method...... - 30 Oct 2011
Try using 165g butter in the pastry and the rest in the lemon filling - 06 Nov 2011