Chocolate PB Balls

Chocolate PB Balls


2 people made this

yummy little balls that stick to the roof of your mouth.

rubysmum Victoria, Australia

Makes: 30 depends how big you roll the balls

  • 1 cup icing sugar
  • 1 cup crunchy peanut butter
  • 2 cups cocoa pops
  • 50 grams softened butter
  • 3 bags milk chocolate buds/melts/buttons

Preparation:10min  ›  Extra time:10min cooling  ›  Ready in:20min 

  1. Beat butter, icing sugar and peanut butter in a bowl until well combined. gently fold in cocoa pops
  2. Roll mixture into bite size balls , place on tray and refrigerate to set
  3. melt chocolate and coat balls, place back into fridge intil set


dont make too big, bite size is plenty

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