Chocolate PB Balls

    20 minutes

    yummy little balls that stick to the roof of your mouth.

    Victoria, Australia
    8 people made this

    Makes: 30 depends how big you roll the balls

    • 1 cup icing sugar
    • 1 cup crunchy peanut butter
    • 2 cups cocoa pops
    • 50 grams softened butter
    • 3 bags milk chocolate buds/melts/buttons

    Preparation:10min  ›  Extra time:10min cooling  ›  Ready in:20min 

    1. Beat butter, icing sugar and peanut butter in a bowl until well combined. gently fold in cocoa pops
    2. Roll mixture into bite size balls , place on tray and refrigerate to set
    3. melt chocolate and coat balls, place back into fridge intil set


    dont make too big, bite size is plenty

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