Blackcurrent Sorbet Yule Log
5 hours 15 minutes
Here's a variation on the baked Yule log cake. Passion fruit and blackcurrant sorbet are frozen together with a layer of chocolate, then glazed with apple jam.
mimichette
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Ingredients
Serves: 6
- 1 litre blackcurrant sorbet
- 500g passionfruit sorbet
- 1 tablespoon apple jam
- 100g dark cooking chocolate with 70% cocoa
Directions
Preparation:10min ›
Cook:5min ›
Extra time:5hours freezing ›
Ready in:5hours15min
- Spread half of the blackcurrant sorbet in a loaf tin lined with cling wrap.
- Make a well in the middle along the length of the sorbet using a spoon.
- Spread the passion fruit sorbet in the middle, then top with more blackcurrant sorbet.
- Melt chocolate in a double boiler, then spread over the blackcurrent sorbet.
- Freeze for at least 4 hours.
- Soften the apple jam in a small bowl in the microwave for 10 seconds. Brush over Yule log. Freeze until ready to serve.
