Blackcurrent Sorbet Yule Log

    5 hours 15 minutes

    Here's a variation on the baked Yule log cake. Passion fruit and blackcurrant sorbet are frozen together with a layer of chocolate, then glazed with apple jam.

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    Serves: 6 

    • 1 litre blackcurrant sorbet
    • 500g passionfruit sorbet
    • 1 tablespoon apple jam
    • 100g dark cooking chocolate with 70% cocoa

    Preparation:10min  ›  Cook:5min  ›  Extra time:5hours freezing  ›  Ready in:5hours15min 

    1. Spread half of the blackcurrant sorbet in a loaf tin lined with cling wrap.
    2. Make a well in the middle along the length of the sorbet using a spoon.
    3. Spread the passion fruit sorbet in the middle, then top with more blackcurrant sorbet.
    4. Melt chocolate in a double boiler, then spread over the blackcurrent sorbet.
    5. Freeze for at least 4 hours.
    6. Soften the apple jam in a small bowl in the microwave for 10 seconds. Brush over Yule log. Freeze until ready to serve.

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