Blackcurrent Sorbet Yule Log

Blackcurrent Sorbet Yule Log

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Here's a variation on the baked Yule log cake. Passion fruit and blackcurrant sorbet are frozen together with a layer of chocolate, then glazed with apple jam.


Serves: 6 

  • 1 litre blackcurrant sorbet
  • 500g passionfruit sorbet
  • 1 tablespoon apple jam
  • 100g dark cooking chocolate with 70% cocoa

Preparation:10min  ›  Cook:5min  ›  Extra time:5hours freezing  ›  Ready in:5hours15min 

  1. Spread half of the blackcurrant sorbet in a loaf tin lined with cling wrap.
  2. Make a well in the middle along the length of the sorbet using a spoon.
  3. Spread the passion fruit sorbet in the middle, then top with more blackcurrant sorbet.
  4. Melt chocolate in a double boiler, then spread over the blackcurrent sorbet.
  5. Freeze for at least 4 hours.
  6. Soften the apple jam in a small bowl in the microwave for 10 seconds. Brush over Yule log. Freeze until ready to serve.

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