It's always good to keep some basic tomato pasta sauce in the freezer. You can use it over pasta, in lasagne or on pizza. Delicious and simple.
This is a great sauce particularly becacuse it's not runny. The extra freezes well and complements bread sticks. - 08 Oct 2008
Quartering the tomatoes so that they melt into the sauce is an improvement, but this is an excellent sauce. - 08 Oct 2008
Mamma mia! It was a very delicious sauce; I recommend it to those that want to have an out of body experience. :D - 08 Oct 2008