Basic Italian Tomato Sauce

Basic Italian Tomato Sauce

25saves
30min


40 people made this

It's always good to keep some basic tomato pasta sauce in the freezer. You can use it over pasta, in lasagne or on pizza. Delicious and simple.

GKNEE

Ingredients
Serves: 6 

  • 3 tablespoons olive oil
  • 4 cloves garlic, crushed
  • 4 (400g) tins whole peeled tomatoes
  • 280g tomato paste
  • handful chopped fresh parsley
  • 2 teaspoons salt
  • 1/2 cup (125ml) red wine

Directions
Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

  1. In a large saucepan, warm olive oil over medium low heat and add garlic; cook for a few minutes, making sure to not brown the garlic.
  2. Stir in tomatoes and paste and cook over medium heat for 10 minutes. Add parsley, salt and wine. Reduce heat to low and simmer, stirring occasionally, until sauce thickens.

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Reviews (4)

TRACY STEAD-HARMS
by
1

This is a great sauce particularly becacuse it's not runny. The extra freezes well and complements bread sticks. - 08 Oct 2008

LINDA MCLEAN
by
0

This is great if you add 3 chopped chicken breasts to sauce - 08 Oct 2008

TERRA3
by
0

Mamma mia! It was a very delicious sauce; I recommend it to those that want to have an out of body experience. :D - 08 Oct 2008

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