Drizzled with freshly squeezed lemon juice then sprinkled with paprika before roasting, this succulent roast chicken is simple to prepare and tastes delicious.
Something else. This chicken is sooo easy - it is tender, moist and delicious!! I used 1T of salt on the outside and 1-2tsp of salt for the inside. I do have one suggestion-seal the entire chicken in foil with 4T water, place in a roasting tin and cover. Put the chicken in the oven for 3 hrs and forget about it. This eliminates the need for basting. You'll have the juiciest chicken! - 08 Oct 2008
Something else. I made 2 chickens, wrapped in foil as first review recommended, and added fresh rosemary and thyme to the chicken cavity. I didn't use anywhere near the recommended salt. It was so tender and juicy. It completely fell apart! So simple and delicious, we'll definitely be making it again. - 14 Jan 2009
Altered ingredient amounts. Easy and tasty. However, do not put all of that salt on it! It would ruin this dish. I just lightly sprinkled salt on, which was plenty. I probably used less than 1/4 tsp, and that was for two chickens! I also used less than half the amount of water, and next time I would just omit it. My chicken was very juicy without it, and it just diluted the yummy juices in the pan. Try it with a fresh mandarine- it's really good! Sounds wierd, but it's great. - 08 Oct 2008