Ingredients
Serves: 6
- 2 cups penne pasta (or any pasta)
- 1 can tuna
- 1 can pineapple pieces
- 1 cup frozen peas
- 1 can corn nibblets
- 1 onion, chopped
- 1 cup cashews or peanuts
- 1 teaspoon chilli flakes
- 1 cup coconut cream
Directions
Preparation:10min ›
Cook:20min ›
Ready in:30min
- cook pasta and chop the onion.
- heat electric frypan and add small amount olive oil.
- cook onion till golden, add tuna and pineapple and corn all with their juice. Add cooked pasta and all other ingredients and cook through. Add coconut cream and simmer for a few minutes.
- Serve with toast or garlic bread, or on its own.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
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A great simple, tasty and inexpensive meal. Just a small increase in ingredients fed a family of five no worries. I used mixed herbs instead of oregano at the beginning but folded in fresh parsley and oregano at the end. I also added a smidge of grated Parmesan cheese and lemon juice... - 06 Nov 2015