Chicken is pan-seared and simmered with lemon and herbs. A delectable easy Mediterranean style meal idea.
This was good, but I didn't find the oregano really added anything to the recipe. I did add a little chicken stock towards the end of cooking that I reduced to make a sauce. - 18 Jul 2008
Yum!! I pounded the chicken to an even thickness (which should be included in the recipe for those that follow recipes exactly). After I turned the chicken to cook the other side I started to steam broccoli. Everything was done at the same time and I had a nice quick hot lunch today. Excellent lemon flavour. Will serve again and try it out on the family. - 18 Jul 2008
Very nice, very easy and very quick to prepare and cook. Perfect for someone who wants to cook things themselves but has little time in the week. Only left the chicken marinating for about 20 mins while I prepared the rest of the meal but it still had a very zingy and lemony flavour. Definitely a keeper - 19 Aug 2012