Bakers Toast (Honeycomb)

Bakers Toast (Honeycomb)


13 people made this

Fun, easy to make and ready in minutes. This tasty treat melts in your mouth. It is called honeycomb in Australia and Hokey Pokey in New Zealand.

shelbs101 Tasmania, Australia

Serves: 4 

  • 4 tablespoons Sugar
  • 2 tablespoons Golden Syrup
  • 1 teaspoon Bicarb Soda

Preparation:5min  ›  Cook:7min  ›  Extra time:10min setting  ›  Ready in:22min 

  1. Grease a tray, You can use butter.
  2. Put the sugar and golden syrup in a saucepan and bring to a rapid (fast) boil for about 7 minutes.
  3. Stir constantly to avoid burning the mixture and also stopping it from sticking to the saucepan.
  4. Take off the heat and add the bicarb soda and stir very quickly.
  5. Stir just enough to mix the ingredients, then pour the mixture onto the greased tray. DON'T SPREAD OUT THE BAKERS TOAST, AS THIS WOULD POP THE BUBBLES.
  6. Allow the bakers toast to cool, then break or cut it into pieces.
  7. Store the bakers toast in an airtight container.

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Reviews (3)


No way this should boil for 7 mins - 11 Mar 2016


Delicious and surprisingly easy to make! However mine was burnt on the bottom haha! - 06 Dec 2015


Mine wasn't crumbly at all. I think the sugar mixture would burn maybe the recipe needs to be changed from seven minutes to seven SECONDS. - 26 Jul 2013

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