Pumpkin Cheese Dip

Pumpkin Cheese Dip


15 people made this

The pumpkin provides a subtle flavour and added nutrition in this easy cream cheese dip that is a great recipe for a party, especially a Halloween party.

Linnea Rein

Serves: 24 

  • 200g cream cheese, softened
  • 125g cooked pumpkin
  • 1 (225g) tin crushed pineapple, well drained
  • 275g sharp cheddar cheese, grated
  • 60g beef jerky, finely diced (optional)
  • 1 tablespoon finely diced onion
  • celery leaves
  • crackers and/or raw vegetables

Preparation:20min  ›  Ready in:20min 

  1. In a mixing bowl beat cream cheese, pumpkin and pineapple. Stir in cheddar cheese, beef jerkey and onion.
  2. Shape into a ball then place on a serving platter. Score sides with a knife to resemble a pumpkin. Add celery leaves for a stem. Serve with crackers and/or vegetables.

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