Cat Cookie Pops

Cat Cookie Pops


91 people made this

This is a great party cookie that is eaten from a stick. I've used the recipe at Halloween parties but they can be modified for a range of cat themes.

Kathy Stock

Serves: 12 

  • 225g butter, softened
  • 400g (2 cups) sugar
  • 2 eggs
  • 3 teaspoons vanilla essence
  • 375g (3 cups) plain flour
  • 85g baking cocoa
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon bi carb soda
  • 1/2 teaspoon salt
  • 24 sticks (paddlepop sticks or cake-pop stick)
  • 72 lollies for face e.g. smarties or m&ms

Preparation:25min  ›  Cook:10min  ›  Ready in:35min 

  1. In a mixing bowl, cream butter and sugar. Beat in eggs and vanilla. Combine the flour, cocoa, baking powder, bi carb soda and salt; gradually add to the creamed mixture. Roll dough into 4 cm balls. Place 7 cm apart on lightly greased baking trays.
  2. Insert a wooden stick into each biscuits. Flatten with a glass dipped in sugar. Pinch top of biscuits to form ears. For whiskers, press a fork twice into each biscuit. Bake at 175 degree C for 10-12 minutes or until biscuits are set.
  3. Remove from the oven and immediately press in the lollies for eyes and the noses. Remove to wire racks to cool.

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