Edible Wands

    20 minutes

    Whether you are cooking for a Harry Potter party, fairy party or even Halloween these wands will add a bit of magic to your food selection.

    123 people made this

    Serves: 30 

    • 30 Grissini bread sticks
    • 250g prepared vanilla icing
    • sprinkles for decoration

    Preparation:20min  ›  Ready in:20min 

    1. Dip each pretzel rod into the icing, not quite half way.
    2. Roll in sprinkles to coat the frosting. Abracadabra, you have a magic wand!

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    Reviews and Ratings
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    Reviews in English (104)


    Although I used white chocolate instead of frosting, I am still rating this. I used 6 oz of a good quality white chocolate. Painted it on the rod with a silicone brush. I then rolled the rods in sprinkles and edible sparkles. The sparkles didn't add that much to the overall look so I won't bother with them next time. They look great, are easy to make and the kids I served them to loved them. I got 29 wands using this method.  -  12 Mar 2009  (Review from Allrecipes USA and Canada)


    I don't get it. The frosting is soft gooey and messy. Is there a way to stiffen the frosting after toppings?  -  02 Mar 2009  (Review from Allrecipes USA and Canada)


    Easy and fun. I made these as a Halloween treat for a coworker's kids. I'm going to try them again some time with melted white chocolate instead of frosting. Thanks for the recipe - cute idea!  -  26 Oct 2008  (Review from Allrecipes USA and Canada)