Ingredients
Serves: 8
- 250g butter, room temperature
- 1 cup sugar
- 2 tablespoons of vanilla essence
- zest of 1 lemon
- 5 eggs
- 2 cups plain flour
Directions
Preparation:15min ›
Cook:30min ›
Ready in:45min
- Preheat the oven to 180 degrees C. Prepare a cupcake tin by lining with patty cases.
- Pre-measure all the ingredients and get the equipment out.
- Cream the butter and sugar with the vanilla and lemon zest until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Sift the flour and add to the creamed ingredients stirring in well.
- Spoon into the prepared cupcake tin then bake in the pre-heated oven for 30 minutes or until a skewer comes out clean.
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Reviews and Ratings
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Reviews in English (1)
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Great base recipe. - 19 Jan 2015
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