Creamy chicken with Mushrooms

Recipe by: kiwimuminoz

EASY

Ready in 25 mins

Reviews (0) | Tweaks (1)

Added to favourites by 22 cooks

Prep: 10 mins Cook: 15 mins

Serves: 12

A quick easy chicken recipe to make when entertaining a crowd.

Recipe provided by:

Allrecipes

Ingredients

3 whole barbecued chickens

30g butter

500g button mushrooms, sliced

6 green shallots, sliced

1/4 cup port

2 x 435g cans cream of mushroom soup

1 1/2 cups milk

1 tsp worcestershire sauce

1/4 tsp cayenne pepper

2 x 300 ml cartons sour cream

1.		Remove chicken from bones; break into chunks.

2.		Heat the butter in a large saucepan; cook mushrooms and shallots until just soft. Add port, soup, milk, sauce and cayenne pepper.

3.		Bring to boil; stir in the chicken and sour cream. Reduce to low heat; stir until heated through.

4.		Serve with boiled penne pasta or steamed rice.

Printed from Allrecipes.com.au 2/09/2010