Creamy Chicken with Mushrooms
A quick and easy recipe for you to make during the week. Pre-cooked chicken is combined with fresh mushrooms and cream of mushroom soup.
Ingredients
Serves: 12
- 3 whole barbecued chickens
- 30g butter
- 500g button mushrooms, sliced
- 6 green shallots, sliced
- 1/4 cup port
- 2 (435g) tins cream of mushroom soup
- 1 1/2 cups (375ml) milk
- 1 teaspoon worcestershire sauce
- 1/4 teaspoon cayenne pepper
- 600ml cartons sour cream
Directions
Preparation:10min ›
Cook:15min ›
Ready in:25min
- Remove chicken from bones; break into chunks.
- Heat the butter in a large saucepan then cook mushrooms and shallots until just soft. Add port, soup, milk, sauce and cayenne pepper.
- Bring to boil; stir in the chicken and sour cream. Reduce to low heat; stir until heated through.
- Serve with boiled penne pasta or steamed rice.
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Reviews (1)
4
Used different ingredients. I used chicken breast instead of barbeque chicken. I browned that in a pan first, then added the mushrooms and shallots and continued the recipe from there. Would make again. Family enjoyed it. - 01 Jun 2009
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