Sweet hot flavours are the name of this rice. The most delicious rice I have made to date. It has a sweet taste from the caramelised onions and sugar and a heat from the chiles. You can adjust the heat by varying the quanty of the chilies. If you are adventurous you could add some pre cooked meat and egg and have yourself a complete meal with just the rice
You could add about 2 cloves of thinly sliced garlic, before you put in the oven, this will greatly infuse the flavour and make garlic rice.
If you want to make a greater quantity like I do, simply multiply each ingredient. I usually make a big batch and freeze in portion sizes.
wicked - 08 Dec 2011