An unusual Canadian themed take on a pecan tart. Absolutely delicious! Easy to make and will have your guests placing orders.
Best served warm with a dollop of creme fraiche and thyme leaves sprinkled on top.
sensational - I could have eaten the whole thing myself! - 31 Aug 2012
this is one of the yummiest tarts/flans I have made and I wish I didn't just find out I am gluten intollerant because I'd make this so often! - 22 Jan 2012