Japanese Potato Salad

    Had this recipe in a Japanese restaurant and loved it.


    3 people made this

    Ingredients
    Serves: 6 

    • 6 potatoes
    • 1 cup Japanese mayonnaise
    • 1 teaspoon wasabi
    • 1 tablespoon light soy sauce
    • 1 teaspoon rice vinegar
    • 1 cup pickled Japanese ginger

    Directions
    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Peel and cut potatoes in cubes and add to a saucepan of water. Add wasabi paste and soy sauce then cook until tender. Add rice vinegar.
    2. Drain. While still warm add Japanese mayonnaise and mix into potatoes. Serve on platter top with pickled ginger.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (0)

    Reviews in English (0)

    Write a review

    Click on stars to rate