French Onion Pork Chops
40 minutes
I have made this recipe many times for myself and my husband and recently for a friend. It is very tasty and the chops always come out nice and tender. A very simple dish and easy to do.
10 people made this
Ingredients
Serves: 4
- 1 packet French Onion Soup
- 1/4 cup Extra Virgin Olive Oil
- 4 Pork Rib Chops
Directions
Preparation:10min ›
Cook:30min ›
Ready in:40min
- Pat chops dry with paper towel. Brush each chop both sides with the oil.
- Empty packet of french onion soup into a dish and coat the chops thoroughly, ensuring dried onion flakes are firmly affixed to the chops.
- Place the chops on a rack and cook in a hot oven for approximately 30 minutes, turning once, or cooked to your liking. Serve with baked potato in its jacket or crunchy roast potatoes with vegetables of your choice.
