French Onion Pork Chops

    40 minutes

    I have made this recipe many times for myself and my husband and recently for a friend. It is very tasty and the chops always come out nice and tender. A very simple dish and easy to do.


    Tasmania, Australia
    10 people made this

    Serves: 4 

    • 1 packet French Onion Soup
    • 1/4 cup Extra Virgin Olive Oil
    • 4 Pork Rib Chops

    Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Pat chops dry with paper towel. Brush each chop both sides with the oil.
    2. Empty packet of french onion soup into a dish and coat the chops thoroughly, ensuring dried onion flakes are firmly affixed to the chops.
    3. Place the chops on a rack and cook in a hot oven for approximately 30 minutes, turning once, or cooked to your liking. Serve with baked potato in its jacket or crunchy roast potatoes with vegetables of your choice.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (0)