French Onion Pork Chops

French Onion Pork Chops


1 person made this

I have made this recipe many times for myself and my husband and recently for a friend. It is very tasty and the chops always come out nice and tender. A very simple dish and easy to do.

foreveryoung64 Tasmania, Australia

Serves: 4 

  • 1 packet French Onion Soup
  • 1/4 cup Extra Virgin Olive Oil
  • 4 Pork Rib Chops

Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

  1. Pat chops dry with paper towel. Brush each chop both sides with the oil.
  2. Empty packet of french onion soup into a dish and coat the chops thoroughly, ensuring dried onion flakes are firmly affixed to the chops.
  3. Place the chops on a rack and cook in a hot oven for approximately 30 minutes, turning once, or cooked to your liking. Serve with baked potato in its jacket or crunchy roast potatoes with vegetables of your choice.

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